peixinPost today’s catch. Take reservations before you open.
Put up what came in this morning, with photos and price per kilo. Customers reserve what they want and say when they will pick it up, so the best fish is sold before it reaches the counter.
No account needed to write your first list. Create one when you want customers to see it.
Example list
- Sea bream
4.5 kg left€14.50/kg - Sardines
12 kg left€6.90/kg - Octopus
2 kg left€17.00/kg - Hake
Sold out€11.50/kg
The problem it is for
Most stalls post the day’s catch on Facebook, then spend the morning answering the same questions in forty messages — is there still bream, how much is it, can you keep me a kilo for eleven. Reservations end up spread across a phone, a notebook and memory, and they get mixed up.
How it works
Post the list
Each morning, add what came in: a photo, the price per kilo and how much you have. Yesterday’s list can be copied and adjusted.
Share one link
Your stall has its own page. Post the link once where your customers already are; it always shows today’s list and what is left.
Customers reserve
They choose the weight, how they want it prepared and a pickup time. What they reserve is taken off what others can reserve.
Prepare at the counter
The counter screen lists every order by pickup time. Mark it prepared, then collected. New reservations appear without reloading.
What you get
Daily list with photos
Price per kilo, weight available, a short note. Mark an item sold out when it goes over the counter.
Reservations with pickup time
Only inside the pickup hours you set. Customers get a link to see or cancel their reservation.
Prepared-order list
One screen for the counter, in pickup order, with what to cut, clean or fillet.
Regular customers
Customers can ask to be emailed the day’s catch. You send it with one button, once a day.
End-of-day unsold list
What came in, what was collected and what is left, item by item. Each day’s list is kept.
Works on a phone at the market
The list is saved on the phone first and sent when there is signal.
What it costs
Posting the daily list, photos, reservations, the counter list and the end-of-day list are free.
Emailing the day’s catch to your regular customers is part of Pro, a monthly subscription. The price is shown before you subscribe.
Who it is for
Fishmongers (peixarias), butchers and market stalls: any counter that sells fresh produce by weight and wants to stop taking orders by message.